Cake Pineapple, Coconut & Carrot

The sponge cake is made with sunflower oil, sugar, eggs, flour, baking powder and cinnamon. It also has pineapple in its own juice, grated coconut and carrot. The topping is a cheese frosting. This cake is very juicy because of the humidity provided by the fruit.

• Small Cake (8-10 portions) 42,00 €
  *TAX INCLUDED